| 1. glucose |
|
| 2. table sugar |
|
| 3. will break down/denature at high temperatures |
|
| 4. fructose |
|
| 5. water
|
|
| 6. cholesterol
|
|
| 7. sodium
|
|
| 8. primary component of membranes |
|
| 9. the genetic material |
|
| 10. sugars |
|
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